2 lbs/1 kg cubed stewing meat
3 medium potatoes, quartered
1 red pepper chopped
1 large onion, chopped finely
1 teaspoon garlic, chopped finely
2 tablespoons garam masala (Indian spice)
2 tablespoons curry powder
1 cup water
Non-iodised salt to taste

Fry onion and garlic for one minute in 1 tablespoon of cooking oil. Add the cubed meat and potatoes and fry until meat is browned, mixing well. Sprinkle the garam masala over the meat mixture. Stir well and fry for about 2 minutes. Add the curry powder and keep stirring until mixture starts sticking to bottom of pan; then add about 1 cup of water. Add salt to taste, cover, and cook until meat is done and mixture thickens a little for around 20 minutes. Serve with basmati rice.

This recipe can also be made with diced chicken.